Friday, Oct. 16
Braised Swiss pattie, scalloped potatoes, Brussels sprouts, and tapioca pudding.
Monday, Oct. 19
Chicken tenders w/gravy, garlic mashed potatoes, vegetable medley, dinner roll, chunky fruit medley, and oatmeal cookie.
Tuesday, Oct. 20
Mexican casserole, green pea salad, Calico corn, dinner roll, and banana pudding w/wafer.
Wednesday, Oct. 21
Baked chicken w/bun, old fashioned potato ...
