Friday, April 17
Sausage and pinto beans, fluffy rice, stewed tomatoes, cornbread, and mandarin oranges.
Monday, April 20
Smothered steak w/brown gravy, Navy beans, carrots, and apricots.
Tuesday, April 21
Baked ham, yams, French cut green beans, biscuit, and pineapple chunks.
Wednesday, April 22
Beef stroganoff, parsley noodles, Brussels sprouts, saltine crackers, and angel food cake w/strawberries.
Thursday,
