Friday, March 6
Beef and tomato macaroni, green beans, seasoned cabbage, and fresh apples.
Monday, March 9
Sweet and sour chicken, fluffy rice, broccoli florets, and fruit yogurt.
Tuesday, March 10
Smothered steak, blackeyed peas, seasoned spinach, and seasonal fresh fruit.
Wednesday March 11
Ham and beans, tossed salad, cornbread, and lemon pudding.
Thursday, March 12
Chicken fried steak,
