Friday, Feb. 28
Braised steak and tomatoes, macaroni and cheese, parsley cauliflower, and hot spiced peaches.
Monday, March 2
Salisbury steak, baked potato, Capri vegetables, dinner roll, and banana pudding w/ wafers.
Tuesday, March 3
Chicken noodle casserole, seasoned green peas, dinner roll, and mandarin oranges and cherries. Wednesday, March 4
Wednesday, March 4 Beef stew ...
