Friday, May 17
Beef steak fingers, corn O’Brien, breaded tomatoes, apricots and sugar cookie.
Monday, May 20
Hamburger patty /wheat bun and lettuce, tomatoes, and onions, baked beans, oven baked French fries, and apple slices.
Tuesday, May 21
Chicken Parmesan, egg noodles, Italian vegetables, garlic bread, and peach cobbler.
Wednesday, May 22
Sausage and pinto beans, fluffy ...