Friday, Oct. 25
Sausage w/pepper and onion, Spanish rice, pinto beans, lettuce tomato salad, and pineapple cream cake.
Monday, Oct. 28
Chicken tenders w/gravy, garlic mashed potatoes, vegetable medley, chunky fruit medley, and oatmeal cookie.
Tuesday, Oct. 29
Chicken and broccoli stir fry, fluffy rice, spicy carrots, Romaine salad w/dressing, and fruited cherry gelatin.
Wednesday, Oct.
