Friday, Oct. 18
Crunchy baked fish, rice pilaf, sauteed zucchini, and mandarin oranges and bananas.
Monday, Oct. 21
Chicken tenders w/gravy, garlic mashed potatoes, vegetable medley, chunky fruit medley, and oatmeal cookie.
Tuesday, Oct. 22
Mexican casserole, green pea salad, Calico corn, and banana pudding w/wafers.
Wednesday, Oct. 23
Baked chicken, old fashion potato salad, hamburger bum ...
