Friday, March 29
Herb baked chicken, scalloped potatoes, Brussels sprouts, and Tapioca pudding.
Monday, April 1
Ham and beans, stewed squash, cucumber and tomato salad, cornbread, and pineapple crisp.
Tuesday, April 2
Roast turkey, season Succotash, cauliflower, and pudding.
Wednesday, April 3
Barbecue hamburger, buttered corn, spinach salad w/no bacon, and cinnamon pears.
Thursday, April 4
Chicken fajitas w/corn ...
