Friday, Nov. 5
Braised pork chop, calico corn, Mexican squash, and fresh fruit.
Monday, Nov. 8
Braised steak and tomatoes, macaroni and cheese, parslied cauliflower, and hot spiced peaches.
Tuesday, Nov. 9
Turkey pot pie, cranberry salad, and pineapple tidbits.
Wednesday, Nov. 10
Barbecue beef-on-a-bun, roasted Brussels sprouts, and angel food cake w/ strawberries.
Thursday, Nov. 11
Spaghetti w/meat ...
