Friday, June 18
Braised sweet pattie, scalloped potatoes, Brussels sprouts, and tapioca pudding.
Monday, June 21
Cheese enchiladas, Spanish rice/salsa, tossed lettuce salad w/dressing, saltine crackers, and cinnamon pears.
Tuesday, June 22
Beef pepper steak, garlic mashed potatoes, capri vegetables, and lemon pudding.
Wednesday, June 23
Chicken salad on lettuce, pasta salad, chunky fruit medley, and chocolate ...
