Friday, March 19
Turkey salad, potato salad, two bean salad, and fruit yogurt.
Monday, March 22
Chicken mushroom ravioli, buttered corn, spinach salad, and cinnamon pears.
Tuesday, March 23
Chicken fajitas w/tortilla, Spanish rice, pinto beans, lettuce and tomato salad, and strawberries and peaches.
Wednesday, March 24
Ham and beans, stewed squash, cucumber tomato salad, cornbread, and ...