Friday, Feb. 5
Chicken noodle casserole, seasoned green beans, dinner roll, and Mandarin oranges and cherries.
Monday, Feb. 8
Steak fingers w/cream gravy, blackeyed peas, greens, and pineapple tidbits.
Tuesday, Feb. 9
Chicken enchilada bake, Mexican rice, peas and carrots, and fruit cup w/oranges.
Wednesday, Feb. 10
Chopped steak w/mushrooms, potato wedges, green beans, and pineapple crisp.
Thursday,
