Friday, Jan. 22
Herb baked chicken, scalloped potatoes, Brussels sprouts, and tapioca pudding.
Monday, Jan. 25
Chicken drummies, potato wedges, savory carrots, and tangy coleslaw.
Tuesday, Jan. 26
Spaghetti w/meat sauce, seasoned squash, mixed green salad, garlic toast, and snickerdoodle.
Wednesday, Jan. 27
Baked chicken, au gratin potatoes, green peas and red pepper, and Angel Food cake.
Thursday,
