Friday, April 3
Beef pasta bake, green beans, tossed salad, and mandarin oranges.
Monday, March 30 Chicken and broccoli stir fry, fluffy rice, spicy carrots, Romaine salad, and fruited gelatin.
Tuesday, March 31 Pork chop supreme, green peas w/pimento, sweet potatoes, and rice pudding.
Wednesday, April 1 Chicken breast Florentine, mashed potatoes w/cream gravy, sliced beets, dinner roll, and mixed berry parfait.