Friday, April 29Braised pork chop, Calico corn, Mexican squash, saltine crackers, and fresh fruit.Monday, May 2Chicken enchilada bake, Spanish rice, salsa/tortilla chips, Mexican corn, and cinnamon pears.Tuesday, May 3Barbecue-on-bun, potato wedges, zucchini, and fruited gelatin.Wednesday, May 4Braised Swiss steak, garlic mashed potatoes, and seasonal fresh fruit.Thursday, May 5Chicken taco salad,
