Friday, Oct. 15
Braised Swiss patty, scalloped potatoes, Brussels sprouts, and tapioca pudding.
Monday, Oct. 18
Chicken tenders w/gravy, garlic mashed potatoes, vegetable medley, dinner roll, chunky fruit medley, and oatmeal cookie.
Tuesday, Oct. 19
Mexican casserole, green pea salad, Calico corn, dinner roll, and banana pudding w/wafers.
Wednesday, Oct. 20
Baked chicken, old fashion potato salad,
