Friday, Aug. 27
Barbecue on-a-bun, pinto beans, Romaine salad w/ dressing, and peach & apricot crisp.
Monday, Aug. 30
Pork chop supreme, green peas w/ pimento, sweet potatoes, and rice pudding.
Tuesday, Aug. 31
Chicken and broccoli stir fry, fluffy rice, spicy carrots, Romaine salad, and fruited gelatin.
Wednesday, Sept. 1
Chicken drummies, potato wedges, savory carrots,
