Reservations 24 hours in advance; seniors 60 and above suggested fee is $4; all visitors under 60 cost is $6.
Tuesday, June 1
Pork chop supreme, green peas w/pimentos, sweet potatoes, roll, and rice pudding
Wednesday, June 2
Battered cod wedge, oven fried potatoes, sauteed spinach, roll, and Rosey pears.
Thursday, June 3
Chicken breast Florentine,
