Friday, May 21
Spaghetti and meat sauce, Parmesan roasted broccoli, tossed salad, garlic toast and Ambrosia cup.
Monday, May 24
Hamburger steak, corn O’Brien, baby carrots, and orange Bavarian gelatin.
Tuesday, May 25
Chicken and dumplings, purple hull peas, greens, cornbread, and Ambrosia cup.
Wednesday, May 26
Braise pork cutlet, macaroni and tomatoes, baby carrots, and mixed ...
