Friday, May 14
Beef steak fingers, corn O’Brien, breaded tomatoes, apricots and sugar cookie.
Monday, May 17
Porcupine meatballs, cranberry salad, and pineapple tidbits.
Tuesday, May 18
Braised steak and tomatoes, macaroni and cheese, parslied cauliflower and hot spiced peaches.
Wednesday, May 19
Tuna mac casserole, Parmesan roasted broccoli, tossed salad, garlic toast, and Ambrosia cup.
Thursday, May ...
