Herbed Sausage and Bell Pepper Hash
1 lb. bulk pork sausage 3 Tbls. oil
1 large onion, chopped
1 large red bell pepper, chopped
1 pkg. (2 lbs.) frozen
Southern-style hash browns, thawed
3 Tbls. Garlic, Herb and
Black Pepper and Sea Salt
All Purpose Seasoning
Cook and stir sausage in large nonstick skillet on medium-high heat 5 minutes ...
