Friday, April 30
Braised pork chop, Calico corn, Mexican squash, and fresh fruit.
Monday, May 3
Hamburger patty w/wheat bun, baked beans, oven fried baked French fries, lettuce, tomato, and onion, and apple slices.
Tuesday, May 4
Chicken parmesan, egg noodles, Italian vegetables, garlic bread, and peach cobbler.
Wednesday, May 5
Sausage and pinto beans, fluffy rice,
