Friday, Nov. 13
Beef goulash, corn O’Brien, cucumber/tomato salad, and cherry crisp.
Monday, Nov. 16
Chicken Parmesan, egg noodles, Italian vegetables, garlic bread, and peach cobbler.
Tuesday, Nov. 17
Beef enchilada casserole, pinto beans, tossed salad w/dressing, and banana pudding w/wafers.
Wednesday, Nov. 18
Herb baked chicken, cornbread dressing, carrots, and orange Bavarian gelatin.
Thursday, Nov. 19
Sliced ham,
