Friday, Oct. 23
Sausage w/pepper and onion, Spanish rice and salsa, pinto beans, lettuce and tomato salad, and pineapple cream cake.
Monday, Nov. 2
Pork cutlet w/brown gravy, German potato salad, braised red cabbage, and pudding.
Tuesday, Nov. 3
Chicken fried steak, mashed potatoes, broccoli w/cheese, dinner roll, and fresh banana.
Wednesday, Nov. 4
Meatballs w/gravy, egg ...
