Friday, Jan. 31
Chicken and dumplings, purple hull peas, greens, cornbread, and ambrosia cup.
Monday, Feb. 3
Chicken and mushroom ravioli, butter beans, glazed carrots, and fruited gelatin.
Tuesday, Feb. 4
Beef and tomato macaroni, green beans, seasoned cabbage, and fresh apple slices.
Wednesday, Feb. 5
Beef stew w/no potato, garden blend rice, sauteed yellow squash, oatmeal ...
