Friday, Jan. 24
Herb baked chicken, scalloped potatoes, Brussels sprouts, and tapioca pudding.
Monday, Jan. 27
Chicken drummies, potato wedges, savory carrots, tangy coleslaw, and cranberry velvet.
Tuesday, Jan. 28
Baked chicken, au gratin potatoes, green peas & red pepper, and angel food cake.
Wednesday, Jan. 29
Braised pork cutlet, macaroni & tomatoes, baby carrots, and mixed ...
