Friday, Oct. 4
Lemon baked tilapia, tangy coleslaw, southern collard greens, and chocolate cake.
Monday, Oct. 7
Barbecue beef on-a-bun, spicy pinto beans, Romaine salad w/dressing, and seasonal fresh fruit.
Tuesday, Oct. 8
Beef pepper steak, garlic mashed potatoes, Capri vegetables, and seasonal fresh fruit.
Wednesday, Oct. 9
Battered cod wedge, buttered rice, lemon broccoli, tarter sauce,
