Friday, April 5
Beef steak fingers, corn O’Brien, breaded tomatoes, apricots, and sugar cookie.
Monday, April 8
Chicken tenders w/gravy, garlic mashed potatoes, vegetable medley, and oatmeal cookie.
Tuesday, April 9
Open face turkey sandwich w/gravy, zucchini, tossed salad, garlic bread, and seasonal fresh fruit.
Wednesday, April 10
Sausage w/pepper and onions, Spanish rice, pinto beans, lettuce ...
