Friday, March 15
Braised steak and tomatoes, macaroni and cheese, parslied cauliflower, and hot spiced peaches.
Monday, March 18
Chicken and mushroom Ravioli, butter beans, glazed carrots, and fruited gelatin.
Tuesday, March 19
Beef and tomato macaroni, green beans, seasoned cabbage, and fresh apple slices.
Wednesday, March 20
Beef stew w/no potatoes, garden blend rice, sauteed yellow ...
